KanVela: A Taste Born of Time, People, and Thai Soil.
Our Story
SINCE 2020
KanVela was established in 2020 in Chiang Mai, inspired by the Thai concept of the "passage of time," which embodies the patience, craftsmanship, and dedication required to produce world-class Bean-to-Bar chocolate. Our philosophy is rooted in the belief that true excellence is a "taste born of time, people, and Thai soil," a vision we bring to life through the meticulously developed "KanVela Way".
Our journey begins with The Root, representing our commitment to sustainability and direct partnerships with Thai cacao farmers. By sourcing 100% Thai Single-Origin beans with full traceability and empowering local communities through shared expertise, we ensure quality starts from the very foundation. This dedication seamlessly transitions into The Rigor, where our unwavering commitment to safety and integrity is upheld by international GHP and HACCP certifications, ensuring every chocolate bar meets the highest global standards.
Finally, The Art serves as the ultimate expression of our creativity under the theme of Playful Luxury. We view chocolate as a canvas, transforming distinctive local flavors into visually stunning and innovative presentations that are handcrafted to perfection. This mastery has earned us over 40 prestigious international awards, including the renowned International Rising Star 2021 from the Academy of Chocolate, London. Today, KanVela is trusted by the world's most demanding brands to craft unforgettable sensory impressions, translating their unique essence into edible masterpieces.
Quality Produce Planting
At KanVela, we take great care to study and research every step of the chocolate-making process, starting with the selection of the right cacao plant strains to use as raw materials. We work closely with agriculturalists throughout the process, including sharing knowledge and expertise, in order to foster long-term sustainability. This meticulous attention to detail allows us to create an array of delicious and varied flavors for our customers.
Post Harvesting
We use unique post-harvesting techniques, including fresh cacao bean fermentation and sun drying, to carefully prepare our raw materials. These methods, developed through years of in-house knowledge and experience, give our cacao beans a distinct and delicious flavor profile. We also share our valuable key experiences with planting farmers to help them improve their own processes. These careful post-harvesting procedures help set our products apart and contribute to their high quality.
Standardized Production
We prioritize the safety and satisfaction of our customers. That's why our production factories have been rigorously inspected and approved by the Thai Food and Drug Administration. Additionally, we use only the highest quality machinery and equipment in our chocolate production, imported from Italy to ensure the best possible results. When you choose Kan Vela products, you can trust that they have undergone meticulous production processes and meet the highest standards.
