Stories_Pic-1.png

Our Stories

WE PLANT WE TEACH WE CAEATE

SINCE 2018

We produce chocolate using natural ingredients from thecacao trees we planted years ago in Thailand with the goal toproduce world class Thai chocolate. We studied, researched, andtested through and through until we discovered a productionprocess suitable for the local ingredients. We call this breakthroughthe KanVela Method that derives from the way we take care of ourcacaoplantation all the way from the farmers to our factory wherewe bring a unique flavor and deliver premium chocolate productsthat have won many awards worldwide, especially the International Rising Star Award from the Academy of Chocolate.

 
cacao-2.png

Quality Produce
Planting

We pay meticulous attention to the study of every step,starting with research and experiments made to discover theappropriate cacao plant strains for their use as raw materials inthe production of chocolate with an assortment of varied flavors.We collaborate with agriculturalists at each of these steps,including knowledge propagation, so that these members canapply this knowledge while developing their farms. This fosterslongterm sustainability.

Post

Harvesting

cacao-2.png
KanVela_logo-3.png

Our postharvesting procedures are composed of freshcacaobean fermentation and sun drying to dehydrate the cacao beans. These are unique methods we have developed by relying on the in house knowledge and experience that we have developed over the years, which has given rise to valuable key experiences that can be transferred to planting farmers. This provides our raw materials with a distinct definition in terms of taste.

 
Stories_Pic-2.png
cacao-2.png

Standardized
Production

S__3596717.jpg

With production factories approved by theThai Food and Drug Administration, the consumer can be assured that each of our goods has undergone meticulous production inspections. The machinery and equipment used in our chocolate production have been imported from Italy, as we always value our product quality and the safety of our customers.

S__6111493.jpg

Thai Craft Chocolate
Products

Our postharvesting procedures are composed of freshcacaobean fermentation and sun drying to dehydrate the cacao beans. These are unique methods we have developed by relying on the in house knowledge and experience that we have developed over the years, which has given rise to valuable key experiences that can be transferred to planting farmers. This provides our raw materials with a distinct definition in terms of taste.

cacao-3.png